On average the world consumes around 2.5 million tonnes of olive oil each year.​ This beautiful oil tastes better the sooner you drink it after press so why buy the mass produced stuff when you can taste olive oil made locally and like you've never had it before.

Our olive oil is naturally cholesterol, sodium and carbohydrate free and contains many antioxidants such as vitamin E, carotenoids and oleuropein. That's why we love it.

Kaimua Farm and our neighbours have been producing high quality olives for oil for over 15 years. Several varieties were initially planted including Luccino, Frantoio, and Koroneiki.

Some varieties have thrived while some produce only a small cropping, but have been maintained to blend different flavours and aftertastes to the bulk croppers.

Currently we proudly offer our Kaimua Gold with its earthy flavour, grassy colour and peppery aftertaste in 250ml, 500ml,  750ml & 1L bottles.
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250ml bottle - $10
500ml bottle - $20
750ml bottle - $30
1 L      bottle  -$40

email [email protected] for your order.

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